Roasted Sweet Potato
Welcome to our detailed guide on making Roasted Sweet Potato Gnocchi from scratch. This Homemade roasted sweet potato gnocchi recipe with brown butter sage sauce is the perfect comfort food for any season. The sweet, earthy flavor of roasted sweet potatoes combined with the nutty, aromatic brown butter sage sauce creates a truly unforgettable dish. This recipe is surprisingly simple, yet the results are restaurant-quality.
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Roasted sweet potato gnocchi is a fantastic alternative to traditional potato gnocchi. The natural sweetness of the sweet potatoes pairs perfectly with the savory, nutty flavor of the brown butter sage sauce. This dish is not only delicious but also packed with nutrients. The sweet potatoes are rich in vitamins and fiber, making this a healthier choice for your family. This recipe is a wonderful way to introduce a new, delicious dish to your dinner rotation.
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Get It on Amazon Basics✔ Free Delivery | ✔ Top Rated | ✔ Budget-FriendlyWhy You’ll Love This Recipe
- 🍁 Seasonal & Comforting: Perfect for fall and winter, bringing warmth to your table.
- ⏱️ Minimal Active Time: Most time is roasting the sweet potatoes, not active cooking.
- ✨ Restaurant-Quality at Home: Impress your guests with a dish that tastes professional.
- 👨👩👧👦 Family-Friendly & Customizable: Great for kids and can be made vegan.
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Get It on Amazon Basics✔ Free Delivery | ✔ Top Rated | ✔ Budget-FriendlyRoasted Sweet Potato Gnocchi with Brown Butter Sage Sauce
Ingredients
- 2 large sweet potatoes (about 1.5 kg / 3.3 lbs)
- 2 ½ cups (312 g) all-purpose flour, plus extra for dusting
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground nutmeg
- ½ teaspoon ground black pepper
- 2 large eggs, beaten
- 1 cup (100 g) freshly grated Parmesan cheese
- ½ cup (113 g) unsalted butter
- 20 fresh sage leaves
- ¼ cup (60 ml) extra virgin olive oil
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground nutmeg
- ½ cup (120 ml) vegetable broth
Instructions
- Preheat oven to 400°F (200°C). Wash and dry sweet potatoes. Prick all over with a fork. Place on a baking sheet lined with parchment paper. Roast for 50-60 minutes until fork-tender and skin is blistered. Let cool completely. Peel and mash until completely smooth. Measure exactly 2 cups of mashed sweet potato. Let cool completely.
- In a large bowl, combine the 2 cups of mashed sweet potato, 2 ½ cups of flour, salt, nutmeg, and black pepper. Add the beaten eggs. Mix until a shaggy dough forms.
- Turn onto a floured surface. Knead gently until just smooth, about 2 minutes. Do not overwork. Divide into 6 pieces. Roll each into a 1-inch thick rope. Cut into 1-inch pieces.
- Bring a large pot of salted water to a boil. Add gnocchi in batches. Cook until they float to the top, about 2-3 minutes. Remove with a slotted spoon. Transfer to a bowl. Toss with a little olive oil to prevent sticking.
- In a skillet, melt butter over medium heat. Cook until golden brown, about 2-3 minutes. Add sage leaves. Cook for 30 seconds until fragrant. Pour over gnocchi. Toss to coat. Serve with Parmesan.
💡 CHEF’S TIP: For the fluffiest gnocchi, ensure the mashed sweet potato is completely cooled and has no excess moisture. Roasting the sweet potatoes (instead of boiling) intensifies their natural sweetness and eliminates any water content.
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Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | 385 kcal |
| Protein | 12 g |
| Carbohydrates | 45 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 420 mg |
Frequently Asked Questions
Can I make the gnocchi ahead of time?
Absolutely! Form the gnocchi and place them in a single layer on a parchment-lined baking sheet. Freeze until solid, then transfer to a freezer bag. Cook directly from frozen, adding a minute or two to the cooking time.
What can I use instead of sage?
Fresh thyme or rosemary make excellent substitutes. For a non-herb option, toasted pine nuts or walnuts add a lovely crunch.
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Get It on Amazon Basics✔ Free Delivery | ✔ Top Rated | ✔ Budget-FriendlyCan I freeze the cooked gnocchi?
Yes! After cooking, toss them with olive oil and spread them on a baking sheet. Freeze, then transfer to a freezer bag. Reheat gently in a skillet with a splash of broth.
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Conclusion
This Roasted Sweet Potato Gnocchi with brown butter sage sauce is a perfect, healthy, and vegetarian comfort dish. The sweet, earthy flavor of roasted sweet potatoes combined with the nutty, aromatic brown butter sage sauce creates a truly unforgettable dish. This Homemade roasted sweet potato gnocchi recipe with brown butter sage sauce is a wonderful way to introduce a new, delicious dish to your dinner rotation.
For more delicious recipes, visit our Roasted Sweet Potato Gnocchi page or check out our Homemade roasted sweet potato gnocchi recipe with brown butter sage sauce collection on Pinterest.
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