Spicy Beef and Lamb Kofta Skewers

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Juicy, aromatic Middle Eastern skewers combining ground beef and lamb with warm spices and fresh herbs. These grilled koftas are crispy on the outside, tender inside, and packed with bold flavors.

Step by step Spicy Beef and Lamb Kofta Skewers

Spicy Beef and Lamb Kofta Skewers

Sara Coleman
Juicy, aromatic Middle Eastern skewers combining ground beef and lamb with warm spices and fresh herbs. These grilled koftas are crispy on the outside, tender inside, and packed with bold flavors.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 6 servings
Calories 320 kcal

Ingredients
  

ground lamb

ground beef

onion

garlic

fresh parsley

ground cumin

ground coriander

paprika

cayenne pepper

kosher salt

Notes

Serve with warm pita bread, tzatziki sauce, and a simple cucumber-tomato salad. These can be made up to 24 hours in advance and refrigerated before grilling. For best results, bring to room temperature 30 minutes before cooking. Can also be cooked under the broiler for 10-12 minutes, turning occasionally.

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