Spicy Beef and Lamb Kofta Skewers
Juicy, aromatic Middle Eastern skewers combining ground beef and lamb with warm spices and fresh herbs. These grilled koftas are crispy on the outside, tender inside, and packed with bold flavors.
Ingredients
ground lamb
ground beef
onion
garlic
fresh parsley
ground cumin
ground coriander
paprika
cayenne pepper
kosher salt
Notes
Serve with warm pita bread, tzatziki sauce, and a simple cucumber-tomato salad. These can be made up to 24 hours in advance and refrigerated before grilling. For best results, bring to room temperature 30 minutes before cooking. Can also be cooked under the broiler for 10-12 minutes, turning occasionally.