10-Minute Baked Buttery Garlic Chicken Thighs with Za'atar
Tender, juicy chicken thighs are coated in a rich buttery garlic sauce and baked until golden, then finished with a sprinkle of aromatic za'atar. This quick and flavorful dish is perfect for a weeknight dinner with minimal prep.
Ingredients
Ingredients
- 4 pieces bone-in, skin-on chicken thighs about 1.5 lbs total, pat dry with paper towels
- 3 tbsp unsalted butter melted
- 4 cloves garlic minced
- 1 tbsp za'atar plus extra for garnish
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 tbsp olive oil for drizzling
- 0.25 cup fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes to retain crispiness. Make-Ahead: Prepare the buttery garlic mixture up to 2 days in advance and store in the fridge. Substitutions: Use boneless, skinless thighs and reduce bake time to 15 minutes. For a dairy-free version, substitute butter with olive oil or a plant-based butter. Serving Suggestions: Pair with a simple side of roasted vegetables, quinoa, or a fresh green salad.