10-Minute Broiled Flaky Herbed White Bean Dip with Crisp Crostini
A creamy, garlicky white bean dip broiled until golden and bubbly, topped with fresh herbs and served with crisp, golden crostini. This elegant appetizer is ready in just 10 minutes, making it perfect for impromptu gatherings.
Ingredients
Ingredients
- 1 can cannellini beans drained and rinsed (15 oz can)
- 2 tbsp extra virgin olive oil divided
- 2 clove garlic minced
- 1 tbsp fresh lemon juice
- 1 tsp fresh thyme leaves chopped
- 1 tsp fresh rosemary finely chopped
- 1 tsp fresh parsley chopped, plus more for garnish
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 slice baguette cut into 1/2-inch thick slices
Notes
Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven. The crostini are best made fresh but can be stored in an airtight container at room temperature for 1 day.
Make-Ahead Tip: Prepare the bean mixture (without broiling) up to 24 hours in advance. Store covered in the refrigerator, then broil just before serving.
Substitutions: Use cannellini, great northern, or navy beans. Substitute rosemary or thyme with 1 tsp dried Italian seasoning if fresh herbs are unavailable.
Serving Suggestions: Serve with vegetable crudités like cucumber, bell peppers, or carrots for a gluten-free option.
Make-Ahead Tip: Prepare the bean mixture (without broiling) up to 24 hours in advance. Store covered in the refrigerator, then broil just before serving.
Substitutions: Use cannellini, great northern, or navy beans. Substitute rosemary or thyme with 1 tsp dried Italian seasoning if fresh herbs are unavailable.
Serving Suggestions: Serve with vegetable crudités like cucumber, bell peppers, or carrots for a gluten-free option.