10-Minute Pan-Fried Silky Garlic Butter Spanish Flatbread (High-Fiber)
A quick, high-fiber Spanish flatbread with a silky garlic butter glaze, pan-fried to golden perfection. This savory bread is a perfect appetizer or side dish, ready in just 10 minutes.
Ingredients
Ingredients
- 1 cup whole wheat flour for high fiber
- 1 cup all-purpose flour or bread flour for chew
- 1 tsp baking powder
- 1 tsp salt
- 0.5 cup warm water adjust as needed
- 4 tbsp unsalted butter divided for dough and garlic butter
- 3 cloves garlic minced, for the butter glaze
- 1 tsp fresh parsley chopped, for garnish (optional)
- 1 pinch black pepper to taste
Notes
Storage: Store leftover flatbreads in an airtight container at room temperature for up to 2 days. Reheat in a dry skillet for 1 minute per side. Make-Ahead: Prepare the dough up to 24 hours in advance; store covered in the refrigerator. Let it come to room temperature before rolling. Variations: Add 1 tsp of smoked paprika to the garlic butter for a Spanish twist. For a vegan version, use olive oil instead of butter. Serving Suggestions: Serve alongside soups, stews, or as a base for toppings like hummus or olive tapenade.