10-Minute Stovetop Melt-in-Mouth Sugar-Free Spicy Brioche French Toast
This incredibly quick French toast is made with rich brioche, a sugar-free sweetener, and a kick of spice for a decadent yet guilt-free breakfast. The stovetop method ensures a golden, custardy interior that melts in your mouth in just 10 minutes.
Ingredients
Ingredients
- 2 slices brioche bread thick-cut, about 1 inch
- 2 large eggs room temperature
- 1/4 cup unsweetened almond milk or any milk of choice
- 1 tsp vanilla extract sugar-free if available
- 1 tbsp erythritol or other sugar-free sweetener, granulated
- 1/2 tsp cinnamon ground
- 1/4 tsp cayenne pepper adjust for spice level
- 1 pinch salt
- 1 tbsp unsalted butter for cooking
Notes
Storage: Best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet or toaster oven. Make-Ahead: You can whisk the egg mixture the night before and store it covered in the fridge. Variations: Add a dash of nutmeg or cardamom to the spice mix. For a dairy-free version, use coconut oil instead of butter and ensure your sugar-free sweetener is dairy-free. Serving Suggestions: Top with a dollop of sugar-free whipped cream, fresh berries, or a sprinkle of extra cinnamon.