15-Minute Air Fryer Golden Brazilian Garlic Herb Chicken Drumsticks
This quick and flavorful recipe delivers crispy, golden-brown chicken drumsticks with a vibrant Brazilian-inspired garlic and herb coating, ready in just 15 minutes of air fryer time. It's a perfect weeknight main course that's both easy and impressive.
Ingredients
Ingredients
- 8 count chicken drumsticks skin-on, patted dry
- 2 tbsp olive oil or avocado oil
- 4 cloves garlic minced
- 1 tbsp fresh parsley finely chopped
- 1 tbsp fresh cilantro finely chopped
- 1 tsp paprika smoked or sweet
- 1 tsp ground cumin
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness. Make-Ahead Tip: Marinate the drumsticks up to 24 hours in advance for deeper flavor; store covered in the refrigerator. Variations: For a spicier kick, add 1/2 tsp of cayenne pepper to the marinade. Substitute chicken thighs for drumsticks; adjust cook time to 18-20 minutes. Serving Suggestion: Pair with a simple side salad or roasted vegetables for a complete meal.