15-Minute Golden Vegan Honey-Glazed Skillet Pizza with Dukkah Crust

Sara Coleman

This quick skillet pizza features a crispy, aromatic dukkah-spiced crust topped with a sweet and savory vegan honey glaze, melty vegan cheese, and fresh toppings for a satisfying meal in minutes. It's a perfect weeknight dinner that combines bold flavors with minimal effort.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings 2 servings

Calories 385 kcal

Ingredients

1 pre-made vegan pizza dough ball store-bought, about 8 oz
2 tbsp olive oil divided
1 tbsp vegan honey or agave syrup for glaze
1 tbsp dukkah spice blend store-bought or homemade
1/2 cup vegan mozzarella shreds dairy-free
1/4 cup cherry tomatoes halved
1 tbsp fresh basil leaves torn, for garnish
1 tsp nutritional yeast optional, for cheesy flavor

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in a skillet over medium heat to restore crispiness. Make-Ahead: Prepare the dough and glaze ahead of time; assemble and cook just before serving. Substitutions: Use maple syrup instead of vegan honey for a different sweetness; swap dukkah with za'atar or Italian herbs. Serving Suggestion: Pair with a simple arugula salad dressed with lemon vinaigrette for a complete meal.