15-Minute Grilled Buttery Honey-Glazed Brazilian Coconut Water Elixir
A refreshing and exotic grilled beverage that combines the tropical sweetness of coconut water with a rich, buttery honey glaze and a hint of Brazilian flair. Perfect for a quick, sophisticated drink that's both hydrating and indulgent.
Ingredients
Ingredients
- 2 cup coconut water chilled
- 2 tbsp honey raw, for glaze
- 1 tbsp unsalted butter melted, for brushing
- 1 tsp lime juice freshly squeezed
- 1 tsp grated lime zest for aromatic garnish
- 1 pinch sea salt to enhance flavors
- 1 whole fresh coconut flakes for garnish, optional
- 2 whole lime wedges for serving
Notes
Storage: This elixir is best enjoyed immediately after grilling for optimal texture and flavor. Make-Ahead: You can prepare the buttery honey glaze up to 2 days in advance and store it in an airtight container in the refrigerator; warm slightly before using. Substitutions: For a vegan version, substitute butter with coconut oil. For a non-grilled version, you can warm the coconut water gently on the stovetop and drizzle with the glaze. Serving Suggestions: Pair with grilled tropical fruits like pineapple or mango for a complete Brazilian-inspired experience.