15-Minute Smoked Cardamom Jackfruit: Tender Honey-Glazed Indian Vegan Dessert
Experience a rich, aromatic dessert that transforms young jackfruit into tender, honey-glazed bites infused with smoky cardamom. This quick vegan treat perfectly balances exotic spice and natural sweetness, ready in just 15 minutes.
Ingredients
Ingredients
- 2 cups young jackfruit canned in water or brine, drained and chopped into bite-sized pieces
- 1/4 cup honey or vegan agave syrup
- 1 tbsp ghee or coconut oil for a strictly vegan version
- 1 tsp ground cardamom freshly ground for best aroma
- 1/4 tsp smoked paprika for the smoky undertone
- 1/4 cup water to help dissolve glaze
- 1 tbsp almond slivers toasted, for garnish
- 1 pinch sea salt to balance sweetness
Notes
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a splash of water to loosen the glaze. Make-Ahead: You can prep the jackfruit by chopping it a day in advance. Keep it submerged in water in the fridge to prevent browning. Variations: Substitute honey with maple syrup for a distinct flavor profile. Add a pinch of saffron strands during the simmering stage for a luxurious touch.