15-Minute Stovetop Fluffy Peppery Turkish Cod with Zesty Dill
This incredibly fast stovetop recipe yields perfectly fluffy, mild cod fillets infused with bold black pepper and aromatic Turkish spices. Finished with a bright, zesty dill and lemon yogurt sauce, it's a healthy, restaurant-quality dinner ready in just 15 minutes.
Ingredients
Ingredients
- 1 lb cod fillets fresh, skinless, about 1-inch thick, patted very dry
- 1 tsp coarse black pepper freshly cracked, for fluffy texture
- 1 tsp paprika sweet or smoked
- 0.5 tsp cumin ground
- 0.5 tsp salt
- 2 tbsp olive oil extra virgin
- 0.5 cup Greek yogurt plain, full fat
- 2 tbsp fresh dill finely chopped
- 1 tbsp lemon juice freshly squeezed
- 1 clove garlic minced
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The fish is best reheated gently in a pan or toaster oven to maintain texture, rather than the microwave. Make-Ahead: The dill yogurt sauce can be made up to 24 hours in advance and stored covered in the fridge. Substitutions: This recipe works well with other firm white fish like haddock, halibut, or pollock. For a dairy-free version, swap the Greek yogurt for a plain, unsweetened coconut or almond-based yogurt. Serving Suggestions: Serve over fluffy rice pilaf, couscous, or with a side of roasted vegetables for a complete meal.