20-Minute Buttery Smoked Gochujang Protein Shake: Sweet-Sour Better-Than-Takeout
A unique, savory-sweet protein shake that combines the smoky heat of gochujang with a rich, buttery base for a satisfying and energizing drink. This quick recipe is a healthier, better-than-takeout alternative that's ready in under 20 minutes.
Ingredients
Ingredients
- 1 cup unsweetened almond milk or milk of choice
- 1 scoop vanilla protein powder about 30g
- 1 tbsp gochujang paste use a mild variety if sensitive to spice
- 1 tbsp unsalted butter melted, or use a plant-based alternative
- 1 tbsp maple syrup or honey for non-vegan option
- 1 tsp apple cider vinegar for tang
- 1 tsp vanilla extract
- 1 pinch salt to taste
- 1 cup ice cubes optional, for a thicker shake
Notes
Storage: This shake is best consumed immediately after making. If you must store it, keep it in an airtight container in the refrigerator for up to 24 hours; shake well before drinking as it may separate. Make-Ahead: You can pre-measure the dry ingredients (protein powder, gochujang, salt) in a small container the night before. For variations, substitute the almond milk with oat milk for a creamier texture, or add a frozen banana for natural sweetness and thickness. For a dairy-free version, use a vegan butter alternative.