20-Minute Pressure Cooker Honey-Glazed Mediterranean Nectarine & Rosewater Elixir
A fragrant, sweet, and refreshing beverage made by pressure-cooking ripe nectarines with honey and a hint of rosewater, creating a luxurious Mediterranean-inspired drink. This elixir is special for its quick preparation and elegant floral notes.
Ingredients
Ingredients
- 4 large nectarines pitted and roughly chopped
- 1/4 cup honey for glazing
- 2 cups water divided
- 1 tbsp fresh lemon juice for brightness
- 1 tsp rosewater culinary grade
- 1 pinch salt to enhance flavor
- 4 cups ice for serving
Notes
Storage: Store the elixir in an airtight container in the refrigerator for up to 5 days. Make-Ahead: Prepare the elixir up to 2 days in advance; stir well before serving as it may separate slightly. Substitutions: Use agave syrup instead of honey for a vegan option. Serving Suggestions: Serve as a non-alcoholic aperitif or a sophisticated dessert beverage. For a sparkling version, top with a splash of chilled sparkling water.