20-Minute Roasted Flaky Zesty Spanish Chicken with Citrus Mojo
This lightning-fast Spanish-inspired chicken features crispy, flaky skin and a vibrant, aromatic citrus mojo sauce that doubles as a marinade. It's a weeknight hero that delivers bold, zesty flavor with minimal effort.
Ingredients
Ingredients
- 1.5 lb bone-in, skin-on chicken thighs about 4-6 thighs, patted very dry
- 2 tbsp olive oil divided
- 4 cloves garlic minced
- 1 cup fresh orange juice from about 2 large oranges
- 2 tbsp fresh lime juice about 1 lime
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp kosher salt plus more for seasoning chicken
- 0.5 tsp black pepper freshly ground
- 0.25 tsp crushed red pepper flakes optional for heat
- 0.25 cup fresh cilantro chopped, for garnish
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven to maintain crispy skin. Make-Ahead: The mojo sauce can be prepared up to 2 days in advance and stored in the fridge. Variations: Add a pinch of saffron threads to the mojo sauce for a deeper Spanish flavor. Serve over rice, quinoa, or with crusty bread to soak up the delicious sauce.