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3-Ingredient Banana Oat Smoothie: Quick Breakfast

3-Ingredient Banana Oat Smoothie for Quick Breakfast

Sara Coleman
This creamy and filling smoothie combines the natural sweetness of ripe bananas with heart-healthy oats for a nutrient-dense breakfast ready in minutes. It is the perfect fiber-rich solution for busy mornings or a post-workout energy boost.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 245 kcal

Ingredients
  

Ingredients

  • 2 large ripe bananas peeled and sliced; use frozen for a thicker texture
  • 0.5 cup rolled oats old-fashioned or quick oats work best
  • 1.5 cups unsweetened almond milk or any preferred dairy-free milk
  • 0.25 tsp ground cinnamon optional for flavor depth
  • 1 tsp honey or maple syrup optional for extra sweetness
  • 1 cup ice cubes if using fresh instead of frozen bananas

Notes

Storage: Best consumed immediately. If storing, keep in an airtight jar in the fridge for up to 12 hours (shake well before drinking as oats may settle). Make-ahead: You can portion the oats and frozen bananas into freezer bags for even faster prep. Variation: Add a tablespoon of peanut butter for extra protein.