30-Minute Charred Roasted Lamb Kofta with Umami Tahini Drizzle (Whole30)
These flavorful lamb koftas are packed with aromatic spices and charred to perfection in under 30 minutes. Served with a creamy, umami-rich tahini drizzle, this dish is a Whole30-approved powerhouse of protein and healthy fats.
Ingredients
Ingredients
- 1 lb ground lamb preferably 85/15 lean-to-fat ratio
- 1 tbsp olive oil plus more for drizzling
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 0.25 cup tahini sesame seed paste
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp water to thin the sauce
- 1 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftover koftas and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat koftas in a 350°F oven or a skillet until warmed through. Make-Ahead Tip: The kofta mixture can be shaped and stored covered in the refrigerator up to 24 hours before roasting. The tahini sauce can be made 2 days ahead. Variations: For a different protein, use ground beef or chicken. Add 1/4 cup of finely chopped fresh mint or cilantro to the lamb mixture for a fresh twist. Serving Suggestion: Serve over a bed of cauliflower rice or with a side of roasted vegetables for a complete Whole30 meal.