30-Minute Chewy Roasted Honey-Chipotle Cactus Strips (Dairy-Free)
These tender, chewy cactus strips are roasted with a smoky-sweet honey-chipotle glaze, creating a unique and flavorful appetizer. They are naturally dairy-free and come together in just 30 minutes, perfect for a quick and impressive starter.
Ingredients
Ingredients
- 1 lb fresh cactus paddles (nopales) cleaned and cut into 1/2-inch strips
- 2 tbsp olive oil
- 2 tbsp honey or maple syrup for vegan option
- 1 tsp chipotle powder or 1/2 tsp for less heat
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lime juice
Notes
Storage: Store leftover cactus strips in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispness. Make-Ahead: The glaze can be prepared up to 2 days in advance. The cleaned cactus strips can be stored in water in the fridge for 1 day before roasting. Variations: Add a pinch of cinnamon for a warm twist, or substitute the chipotle powder with ancho chili powder for a milder, fruitier flavor. Serve with corn tortilla chips for a complete gluten-free appetizer.