30-Minute Pan-Fried Buttery Umami Greek Mushroom 'Coffee' (Whole30)
A rich, savory, and earthy mushroom-based beverage that mimics the depth of coffee, made with pan-fried mushrooms, butter, and aromatic spices for a comforting, caffeine-free drink. This Whole30-compliant recipe is perfect for those seeking a warm, umami-packed alternative to traditional coffee.
Ingredients
Ingredients
- 8 oz cremini mushrooms sliced
- 2 tbsp ghee or Whole30-compliant butter divided
- 1 tbsp fresh thyme leaves chopped
- 2 cups bone broth or vegetable broth ensure no added sugar
- 1 tsp apple cider vinegar for brightness
- 1 clove garlic minced
- 1 tsp sea salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth if too thick. Make-ahead: Prepare the mushroom base (steps 1-3) up to 2 days in advance; blend and strain just before serving for the best texture. Variations: Add a pinch of turmeric for color and anti-inflammatory benefits, or a dash of cinnamon for warmth. Substitute ghee with avocado oil for a dairy-free option. Serving suggestions: Enjoy as a morning beverage or an afternoon pick-me-up; pairs well with Whole30-compliant snacks like nuts or olives.