30-Minute Stovetop Fluffy Bright Greek Vegan Frappe Oasis
A refreshing, frothy Greek-style frappe made entirely vegan with instant coffee and oat milk, whipped to perfection on the stovetop in just 30 minutes. This bright, icy drink is a delightful oasis for a hot day, offering a creamy texture without any dairy.
Ingredients
Ingredients
- 2 tbsp instant coffee granules preferably Greek-style or espresso powder
- 2 tbsp granulated sugar adjust to taste
- 1 cup cold water divided, for mixing and chilling
- 1 cup oat milk unsweetened, chilled
- 4 cups ice cubes for serving
- 1 tsp vanilla extract optional, for aroma
- 1 pinch ground cinnamon optional, for garnish
Notes
Storage: This frappe is best enjoyed immediately after preparation. For make-ahead, prepare the coffee syrup (steps 1-2) up to 2 days in advance and store in an airtight container in the refrigerator. When ready to serve, warm the syrup slightly and proceed with steps 3-7. Variations: Substitute oat milk with almond or soy milk for a different flavor profile. For a sugar-free version, use a sugar substitute like stevia. Serving Suggestion: Pair with a vegan biscuit or fresh fruit for a complete refreshment.