This creamy, high-protein smoothie combines frozen bananas and silky peanut butter for a naturally sweet breakfast that tastes like a milkshake. It is perfectly balanced with healthy fats and fiber to keep you energized all morning long.
For the best texture, always use frozen bananas instead of ice to avoid a watery consistency. To make this vegan, substitute the Greek yogurt with coconut yogurt and the honey with maple syrup. Store leftovers in a sealed jar in the fridge for up to 24 hours, though separation may occur; simply shake well before drinking.