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Quick 5-Ingredient Banana Peanut Butter Smoothie

5-Ingredient Banana Peanut Butter Smoothie

Sara Coleman
This creamy, high-protein smoothie combines frozen bananas and silky peanut butter for a naturally sweet breakfast that tastes like a milkshake. It is perfectly balanced with healthy fats and fiber to keep you energized all morning long.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 315 kcal

Ingredients
  

Ingredients

  • 2 large bananas peeled, sliced, and frozen for best texture
  • 1.5 cups unsweetened almond milk or any preferred dairy-free milk
  • 0.25 cup creamy peanut butter natural, drippy variety works best
  • 0.5 cup Greek yogurt plain or vanilla for extra creaminess
  • 1 tsp honey optional, or use maple syrup for a vegan version

Notes

For the best texture, always use frozen bananas instead of ice to avoid a watery consistency. To make this vegan, substitute the Greek yogurt with coconut yogurt and the honey with maple syrup. Store leftovers in a sealed jar in the fridge for up to 24 hours, though separation may occur; simply shake well before drinking.