Açaí Berry Bowl with Almond Butter and Banana
A thick, creamy antioxidant-packed breakfast bowl featuring frozen açaí blended with mixed berries, topped with crunchy granola and a rich almond butter drizzle.
Ingredients
Ingredients
- 200 g frozen unsweetened açaí puree broken into chunks
- 1 cup frozen mixed berries blueberries, raspberries, and blackberries
- 1 large banana sliced and frozen
- 0.5 cup unsweetened almond milk add more for thinner consistency
- 2 tbsp creamy almond butter for topping
- 0.5 cup gluten-free granola for crunch
- 1 tbsp chia seeds optional garnish
- 0.5 fresh banana banana sliced for topping
Notes
To keep the bowl thick, ensure all fruit is completely frozen before blending. For a sweeter base, add 1 teaspoon of maple syrup or honey. Store leftovers in the freezer for up to 2 weeks, though fresh is best.