Açaí Blueberry Smoothie Bowl
This vibrant smoothie bowl combines antioxidant-rich frozen açaí with sweet blueberries for a thick, spoonable breakfast that's both refreshing and energizing. Topped with crunchy granola and fresh fruit, it's a nutrient-dense powerhouse to start your morning.
Ingredients
Ingredients
- 200 g frozen unsweetened açaí puree broken into chunks
- 1 cup frozen wild blueberries
- 1 large frozen banana sliced before freezing for easier blending
- 0.5 cup unsweetened almond milk or any plant-based milk
- 1 tbsp almond butter for creaminess
- 0.5 cup fresh blueberries for topping
- 0.25 cup hemp heart granola for topping
- 1 tsp chia seeds for garnish
Notes
For the thickest consistency, ensure all fruit is completely frozen before blending. If the blender stalls, add almond milk 1 tablespoon at a time. This recipe is best enjoyed immediately but the base can be blended and frozen in silicone molds for up to 1 week; just re-blend with a splash of milk when ready to eat.