Go Back
Healthy Açaí Bowl Recipe: Granola & Honey Drizzle

Açaí Bowl with Granola and Honey Drizzle

Sara Coleman
This vibrant Açaí Bowl is a nutritious and refreshing breakfast or snack, blending frozen açaí with mixed berries for a thick, smooth base, topped with crunchy granola, fresh fruit, and a sweet honey drizzle. It's packed with antioxidants and customizable with your favorite toppings for a delicious energy boost.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 420 kcal

Ingredients
  

Ingredients

  • 7 oz frozen unsweetened açaí puree packets broken into chunks
  • 1 cup frozen mixed berries such as strawberries, blueberries, and raspberries
  • 1 cup frozen banana slices about 1 medium banana
  • 0.25 cup almond milk or milk of choice, plus more if needed
  • 1 tbsp pure honey plus more for drizzling
  • 1 cup granola use gluten-free if needed
  • 0.5 cup fresh blueberries for topping
  • 0.5 cup fresh strawberry slices for topping
  • 2 tbsp unsweetened coconut flakes for topping
  • 2 tbsp chia seeds for topping

Notes

Storage Tips: The açaí base is best served immediately. If you must store it, freeze the blended mixture in an airtight container for up to 1 day; let it soften slightly before serving. Make-Ahead: You can pre-measure all dry toppings and store them in containers. Freeze the banana slices and keep the açaí packets frozen until ready to use. Substitutions: Use any plant-based or dairy milk. Maple syrup or agave nectar can replace honey. Swap toppings for nuts, seeds, or other fresh fruits. For a protein boost, add a scoop of vanilla protein powder to the blender.