Açaí Peanut Butter Bowl for Protein Breakfast
A vibrant and satisfying breakfast bowl that blends antioxidant-rich açaí with creamy peanut butter for a powerful protein boost. This no-cook recipe is packed with healthy fats and fiber to keep you energized all morning.
Ingredients
Ingredients
- 7 oz unsweetened frozen açaí puree packets thawed slightly and broken into chunks
- 1 cup frozen mixed berries such as strawberries, blueberries, and raspberries
- 1 medium ripe banana sliced and frozen, plus extra for topping
- 2 tbsp creamy natural peanut butter plus extra for drizzling
- 0.5 cup unsweetened almond milk or milk of choice, more if needed to blend
- 1 scoop vanilla protein powder (about 30g)
- 2 tbsp granola for topping
- 1 tbsp chia seeds for topping
Notes
STORAGE: Best enjoyed immediately. Leftover blended base can be frozen for up to 1 month. MAKE-AHEAD: Pre-portion all dry toppings and slice bananas to streamline morning prep. SUBSTITUTIONS: Use any nut or seed butter. Swap protein powder for 1/4 cup Greek yogurt. Use any frozen fruit. For a nut-free version, use sunflower seed butter. SERVING: Enjoy as a post-workout meal or a refreshing, filling snack.