Açaí Strawberry Bowl for Antioxidant Breakfast
This vibrant, nutrient-dense breakfast bowl combines frozen açaí berries with sweet strawberries for a thick, soft-serve consistency that's packed with antioxidants. It is the perfect refreshing start to the day, topped with crunchy granola and fresh fruit for a variety of textures.
Ingredients
Ingredients
- 200 g frozen unsweetened açaí puree broken into chunks
- 1.5 cup frozen strawberries slightly thawed for 5 minutes
- 1 medium banana sliced and frozen
- 0.5 cup unsweetened almond milk or any plant-based milk
- 1 tbsp almond butter for creaminess
- 0.5 cup granola for topping
- 0.25 cup fresh blueberries for topping
- 2 tsp chia seeds for topping
- 1 tsp honey or agave nectar optional drizzle
Notes
For the best texture, ensure all fruit is completely frozen before blending. To make ahead, you can blend the base and store it in the freezer for up to 2 weeks, but let it sit at room temperature for 10 minutes before serving. You can substitute almond butter with peanut butter or sunflower seed butter for a different flavor profile.