Air Fryer Brazilian Sugar-Free Pizza: Honey Glazed Melt-in-Mouth Restaurant-Style
A delicious, sugar-free pizza with a unique honey-glazed crust that melts in your mouth, inspired by Brazilian flavors and cooked to crispy perfection in the air fryer for a restaurant-quality experience at home.
Ingredients
Ingredients
- 1 cup low-fat mozzarella cheese shredded
- 1 cup pre-made sugar-free pizza dough use a low-carb or cauliflower-based dough for best results
- 2 tbsp sugar-free honey substitute like monk fruit or erythritol-based honey
- 1 tbsp olive oil for brushing
- 0.5 cup sugar-free tomato sauce no added sugar
- 1 tsp dried oregano for seasoning
- 0.25 cup sliced bell peppers mixed colors, thinly sliced
- 0.25 cup sliced mushrooms cremini or button
- 0.25 cup black olives sliced
Notes
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness. Make-Ahead: Prepare the dough and toppings in advance, but assemble and cook just before serving for best texture. Substitutions: Use any low-carb pizza dough or even a portobello mushroom cap for a crustless version. For extra Brazilian flair, add a sprinkle of chopped fresh cilantro after baking. Serving Suggestion: Pair with a side salad of mixed greens and a light vinaigrette for a complete, healthy meal.