Air Fryer Buttery Zesty Vegan Italian Garlic Knots (No-Fail)
These vegan Italian garlic knots are a no-fail recipe, delivering buttery, zesty, and aromatic flavors in every bite. Made in the air fryer for a quick, golden-brown finish without any animal products.
Ingredients
Ingredients
- 1 lb vegan pizza dough store-bought or homemade, at room temperature
- 4 tbsp vegan butter melted
- 4 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp nutritional yeast for cheesy flavor
- 0.5 tsp red pepper flakes optional for heat
- 1 tbsp fresh parsley chopped, for garnish
- 0.25 tsp salt
- 0.25 tsp black pepper
Notes
Storage: Store leftover knots in an airtight container at room temperature for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness. Make-Ahead: Prepare the dough and knots up to the resting step, then refrigerate for up to 24 hours before air frying. Substitutions: Use any vegan butter alternative; for a gluten-free version, substitute with gluten-free pizza dough. Serving Suggestions: Pair with a side of vegan marinara sauce for dipping or serve alongside a fresh salad for a complete meal.