Air Fryer Flaky Caramelized Lebanese Chicken Shawarma Meal Prep
This air fryer chicken shawarma delivers tender, juicy chicken with a golden, caramelized crust, packed with aromatic Middle Eastern spices for a flavorful meal prep staple. It's a healthier, faster alternative to traditional methods, perfect for quick weeknight dinners or grab-and-go lunches.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs cut into 1-inch strips
- 2 tbsp olive oil extra virgin
- 3 tbsp lemon juice freshly squeezed
- 4 cloves garlic minced
- 2 tsp paprika smoked for deeper flavor
- 1 tsp cumin ground
- 1 tsp coriander ground
- 0.5 tsp cinnamon ground
- 0.5 tsp turmeric ground
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 cup plain Greek yogurt for serving or mixing
Notes
Storage: Store cooled chicken in an airtight container in the refrigerator for up to 4 days. Make-Ahead: Marinate the chicken the night before for deeper flavor. To reheat, use the air fryer at 350°F for 3-4 minutes to restore crispiness. Variations: Use chicken breast for a leaner option, or add sliced bell peppers and onions to the air fryer basket for the last 5 minutes of cooking. Serving Suggestions: Serve in a bowl with rice, quinoa, or as a wrap with hummus and pickles.