Air Fryer Flaky Sweet-Spicy Italian Shrimp with Calabrian Chili Glaze
This air fryer shrimp recipe features tender, flaky shrimp coated in a vibrant Calabrian chili glaze that perfectly balances sweet and spicy flavors. Ready in under 30 minutes, it's a quick, healthy, and impressive seafood main course.
Ingredients
Ingredients
- 1 lb large raw shrimp peeled and deveined, tails on or off
- 2 tbsp olive oil extra virgin
- 3 tbsp Calabrian chili paste or substitute with crushed red pepper flakes mixed with tomato paste
- 2 tbsp honey or maple syrup
- 2 tsp garlic powder
- 1 tsp dried oregano
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 2-3 minutes to restore crispiness. Make-Ahead: The shrimp can be marinated up to 24 hours in advance; keep refrigerated. Cook directly from the fridge, adding 1-2 minutes to the cook time. Variations: Add a squeeze of fresh lime instead of lemon, or sprinkle with grated Parmesan cheese after cooking. Serve with a side of roasted vegetables or over a bed of linguine for a complete meal.