Air Fryer Fluffy Honey-Glazed Turkish Pasta with Charred Halloumi
This dish features tender, air-fried pasta coated in a sweet and savory honey glaze, paired with crispy, charred halloumi cheese for a delightful contrast in textures. It's a quick, modern twist on Turkish flavors, perfect for a weeknight dinner.
Ingredients
Ingredients
- 1 lb penne pasta or other short pasta
- 2 tbsp olive oil divided
- 1 tbsp honey plus more for glazing
- 2 tbsp lemon juice freshly squeezed
- 1 tsp dried oregano or Turkish seasoning blend
- 1 tsp salt plus more to taste
- 0.5 tsp black pepper freshly ground
- 8 oz halloumi cheese cut into 1/2-inch slices
- 2 cloves garlic minced
- 0.25 cup fresh parsley chopped, for garnish
- 0.5 cup cherry tomatoes halved, optional for garnish
- 2 tbsp pistachios chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 3-4 minutes at 350°F to restore crispiness. Make-Ahead: Cook the pasta and prepare the glaze up to a day ahead; combine and air fry just before serving. Substitutions: Use feta instead of halloumi for a different salty cheese. For a vegan version, omit halloumi and use a plant-based cheese. Serving Suggestion: Pair with a simple green salad for a complete meal.