Air Fryer Lamb Chops with Garlic Herb Crust
These succulent lamb chops feature a vibrant garlic and herb crust, perfectly seared in the air fryer for a gourmet meal in under 20 minutes. The rapid air circulation ensures a crispy exterior while maintaining a juicy, tender medium-rare center.
Ingredients
Ingredients
- 8 pieces lamb loin chops about 1-inch thick, patted dry
- 2 tbsp extra virgin olive oil high quality for best flavor
- 4 cloves garlic minced or pressed
- 1 tbsp fresh rosemary finely chopped
- 1 tbsp fresh thyme finely chopped
- 1 tsp kosher salt more to taste
- 0.5 tsp black pepper freshly cracked
- 0.5 tsp lemon zest finely grated
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 350°F for 2-3 minutes to maintain the crust. Variation: For a spicy kick, add 1/2 teaspoon of red pepper flakes to the herb rub. Serving Suggestion: Pair with roasted asparagus or a fresh Greek salad.