Air Fryer Melt-in-Mouth Citrus Chipotle Chicken Taquitos (Whole30)

Sara Coleman

These crispy, golden-brown taquitos feature tender shredded chicken infused with smoky chipotle and bright citrus flavors, all wrapped in a crisp tortilla and cooked to perfection in the air fryer. They're a satisfying, Whole30-compliant appetizer that delivers a melt-in-your-mouth texture and bold, aromatic taste.

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Prep Time 25

Cook Time 15

Total Time 40

Servings 4 servings

Calories 320 kcal

Ingredients

1 lb boneless, skinless chicken breasts about 2 breasts
1 tbsp avocado oil for cooking
2 tsp chipotle powder adjust for heat preference
1 tsp ground cumin
1 tsp dried oregano
1 tbsp fresh lime juice about 1 lime
1 tsp lime zest from 1 lime
8 whole30 compliant corn tortillas look for 100% corn with no additives
1 tbsp cooking oil spray avocado oil for air fryer
0.5 tsp sea salt plus more to taste
0.25 tsp black pepper freshly ground

Notes

Storage: Store cooled taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness. Make-Ahead: Prepare the chicken filling up to 2 days in advance and store separately. Assemble and air fry just before serving for best texture. Variations: For a different flavor, use smoked paprika instead of chipotle powder. Add diced avocado or a compliant salsa for serving. Serving Suggestion: Serve with a side of compliant guacamole or a fresh squeeze of lime.