Air Fryer Tangy Moroccan Lemon-Harissa Pasta: Dairy-Free Melt-in-Mouth
This vibrant, dairy-free pasta features al dente noodles coated in a zesty lemon-harissa sauce, all crisped to perfection in the air fryer for a melt-in-your-mouth texture. It's a quick, flavorful main course that brings bold Moroccan-inspired spices to your table in under 30 minutes.
Ingredients
Ingredients
- 8 oz dried linguine pasta use gluten-free if needed
- 2 tbsp harissa paste ensure it's vegan and gluten-free
- 1 tbsp lemon juice freshly squeezed
- 1 tsp lemon zest finely grated
- 2 tbsp extra virgin olive oil
- 3 cloves garlic minced
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley chopped, for garnish
- 1 cup cherry tomatoes halved
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness. Make-Ahead: Prepare the sauce and cook the pasta up to a day ahead; combine and air fry just before serving. Substitutions: Use any short pasta shape like penne or fusilli. For more heat, add a pinch of cayenne pepper to the sauce. Serving Suggestion: Pair with a simple side salad or roasted vegetables for a complete meal.