Almond Butter And Maple Cookies
These wholesome, chewy cookies are naturally sweetened with pure maple syrup and packed with rich almond butter flavor. They're a simple, satisfying treat perfect for a healthy snack or dessert.
Ingredients
Ingredients
- 1 cup creamy almond butter unsweetened, well-stirred
- 0.33 cup pure maple syrup room temperature
- 1 large egg room temperature
- 1 tsp vanilla extract
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.25 cup almond flour or oat flour
- 0.25 cup dark chocolate chips optional
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. Make-Ahead: The cookie dough can be scooped, flattened, and frozen on a baking sheet, then transferred to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes. Substitutions: Almond butter can be replaced with peanut or cashew butter. Maple syrup can be substituted with honey. For a nut-free version, use sunflower seed butter and sunflower seed flour. Serving Suggestion: Enjoy with a glass of cold milk or a cup of coffee.