Almond Flour Amaretto Style Cookies
These gluten-free cookies capture the rich, nutty essence of amaretto without any alcohol. With a tender crumb and a delicate almond flavor, they're a sophisticated treat perfect for afternoon tea or holiday gatherings.
Ingredients
Ingredients
- 2 cups almond flour blanched, finely ground
- 0.33 cup granulated sugar
- 0.25 tsp salt
- 1 tsp baking powder
- 1 tsp pure almond extract
- 0.5 tsp pure vanilla extract
- 1 large egg room temperature
- 3 tbsp unsalted butter melted and cooled slightly
- 0.25 cup sliced almonds for topping
Notes
Storage: Keep cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies in a single layer, then transfer to a freezer bag for up to 3 months; thaw at room temperature. Make-Ahead: The cookie dough can be prepared, scooped into balls, and frozen on a baking sheet. Once solid, transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time. Variations: For a citrus twist, add 1 teaspoon of finely grated lemon or orange zest to the dough. For a sweeter finish, dust cooled cookies with powdered sugar. Serving Suggestion: Pair with a cup of espresso or a glass of cold almond milk.