Almond Flour Chocolate Chip Cookies
These soft and chewy almond flour chocolate chip cookies are naturally gluten-free and packed with rich chocolate flavor, offering a healthier twist on a classic treat without sacrificing indulgence.
Ingredients
Ingredients
- 2.5 cups blanched almond flour finely ground
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.33 cup coconut oil melted and cooled slightly
- 0.5 cup pure maple syrup or honey
- 1 large egg at room temperature
- 2 tsp pure vanilla extract
- 0.75 cup dark chocolate chips dairy-free if needed
Notes
Storage: Keep in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Make-ahead: Scoop dough onto a baking sheet, freeze solid, then transfer to a freezer bag; bake from frozen, adding 1–2 extra minutes. Substitutions: Use avocado oil for coconut oil, or swap chocolate chips for chopped nuts. Serve slightly warm for gooey chocolate.