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Gooey Apple Cider Caramel Blondies | Cozy Fall Dessert

Apple Cider Caramel Blondies

Sara Coleman
These moist, chewy blondies are infused with the cozy flavors of reduced apple cider and swirled with homemade caramel sauce, creating an irresistible fall dessert with a perfect balance of sweetness and spice.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 12 servings
Calories 320 kcal

Ingredients
  

Ingredients

  • 2 cups apple cider reduced to 1/2 cup
  • 1 cup unsalted butter melted and cooled
  • 1 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 large eggs room temperature
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup caramel sauce store-bought or homemade

Notes

Store blondies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months. For make-ahead, prepare the reduced cider and caramel sauce a day in advance. Substitute apple juice for cider if needed, though flavor will be milder. Serve warm with a scoop of vanilla ice cream or a drizzle of extra caramel.