Celebrate the harvest season with this velvety blend of fresh Mission figs, warm cinnamon, and golden honey. This nutrient-dense smoothie provides a grounding start to your fall morning with a perfect balance of fiber and natural sweetness.
For a vegan version, substitute the Greek yogurt with coconut yogurt and the honey with maple syrup. If fresh figs are out of season, soak 4-5 dried figs in warm water for 10 minutes before blending. This smoothie is best enjoyed immediately but can be stored in an airtight mason jar for up to 12 hours.