Avocado Lime Smoothie Bowl for Green Detox
This vibrant smoothie bowl combines creamy avocado and zesty lime with nutrient-packed greens for a refreshing, energizing breakfast or snack. It's a delicious way to support your body's natural detoxification while enjoying a satisfying, tropical treat.
Ingredients
Ingredients
- 1 large ripe avocado, peeled and pitted about 200g flesh
- 1 cup fresh spinach, packed or kale, stems removed
- 1 cup frozen pineapple chunks
- 1/2 cup frozen mango chunks
- 1 tbsp fresh lime juice about 1/2 a lime
- 1 tsp lime zest
- 1/2 cup unsweetened almond milk or coconut water for a lighter texture
- 1 tbsp chia seeds
- 1 tsp fresh ginger, grated
- 1 pinch sea salt
Notes
STORAGE: This bowl is best enjoyed immediately. If you need to store the blended base, keep it in a sealed container in the refrigerator for up to 24 hours; it will thicken, so stir in a splash of liquid before serving. MAKE-AHEAD: Pre-portion the frozen fruit, spinach, and other dry ingredients into blender containers the night before for a quick morning. SUBSTITUTIONS: Use kale instead of spinach. Banana can replace mango for extra creaminess. Any plant-based milk works. For a nut-free version, use oat milk or coconut milk. TOPPING IDEAS: Sliced banana, granola, hemp seeds, cacao nibs, or edible flowers.