Baked Buttery Gluten-Free French Spiced Financiers: Perfectly Seasoned Weekend Project
These delicate, French-inspired financiers are made with gluten-free almond flour and browned butter, infused with warm spices for a perfectly seasoned treat. Ideal for a weekend baking project, they offer a moist, tender crumb and a sophisticated flavor profile.
Ingredients
Ingredients
- 1/2 cup unsalted butter for browning
- 1 cup almond flour finely ground, gluten-free
- 1/2 cup powdered sugar sifted
- 1/4 cup granulated sugar
- 3 large egg whites room temperature
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
Notes
Storage: Store cooled financiers in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months. Make-Ahead: The batter can be prepared up to 24 hours in advance and stored covered in the refrigerator. Bring to room temperature before baking. Substitutions: For a dairy-free version, use a high-quality vegan butter substitute that can be browned. You can also add a pinch of orange zest for a citrus variation. Serving Suggestions: Serve these financiers with a cup of coffee or tea for a perfect afternoon treat. They also make an elegant dessert when paired with fresh berries and a dollop of whipped cream.