Baked Flaky Miso-Sesame Gluten-Free Scallion Buns (Better-Than-Takeout)
These savory, flaky gluten-free buns are packed with umami-rich miso and sesame, topped with fresh scallions for a crispy, golden finish. They're perfect as a side or snack, offering a bakery-style texture without gluten.
Ingredients
Ingredients
- 1.5 cups gluten-free all-purpose flour blend ensure it contains xanthan gum
- 1 tbsp white miso paste vegan, for umami flavor
- 2 tbsp toasted sesame oil divided
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cup cold unsalted butter or vegan butter cubed, for flakiness
- 0.5 cup cold water adjust as needed for dough
- 2 tbsp sesame seeds for topping
- 0.25 cup fresh scallions thinly sliced, for topping
Notes
Storage: Store cooled buns in an airtight container at room temperature for up to 2 days or freeze for up to 1 month. Reheat in a 350°F oven for 5 minutes to restore flakiness. Make-Ahead: Prepare the dough up to 1 day in advance and refrigerate before rolling and baking. Variations: Add a pinch of garlic powder to the flour for extra flavor, or use a dairy-free butter alternative to keep it vegan. Serving Suggestions: Serve these buns as a side to soups, salads, or as a snack with a dipping sauce like a simple soy-ginger glaze.