Baked Golden Caramelized Spanish Chicken Thighs with Zesty Citrus Marinade
Tender chicken thighs marinated in a vibrant blend of orange, lemon, and smoky paprika, then baked to a golden, caramelized perfection. This Spanish-inspired dish offers a perfect balance of bright citrus and savory spices with minimal effort.
Ingredients
Ingredients
- 8 pieces chicken thighs bone-in, skin-on
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh orange juice
- 2 tbsp fresh lemon juice
- 4 cloves garlic minced
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp black pepper freshly ground
- 1 tsp ground cumin
- 1 orange sliced into rounds for garnish
Notes
Storage: Keep in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven to maintain crispy skin. Make-Ahead: Marinate the chicken up to 24 hours in advance for deeper flavor. Variations: Swap orange juice for grapefruit juice for a more tart profile, or add a pinch of red pepper flakes for heat. Serving Suggestion: Serve with roasted potatoes, rice pilaf, or a fresh arugula salad.