Baked Turkey Breast with Herb Butter Rub
This succulent bone-in turkey breast is coated in a fragrant garlic and herb composite butter, then roasted until the skin is perfectly golden and crisp while the meat remains incredibly juicy. It's the ideal centerpiece for smaller holiday gatherings or a high-protein Sunday dinner.
Ingredients
Ingredients
- 6 lb bone-in turkey breast thawed completely and patted dry
- 0.5 cup unsalted butter softened to room temperature
- 3 cloves garlic minced
- 1 tbsp fresh rosemary finely chopped
- 1 tbsp fresh thyme finely chopped
- 1 tbsp fresh sage finely chopped
- 1 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp black pepper freshly cracked
- 1 large yellow onion cut into thick wedges
- 1 cup chicken broth low sodium
Notes
Storage: Leftovers can be kept in an airtight container in the refrigerator for up to 4 days. Make-Ahead: You can apply the herb butter rub up to 24 hours in advance and keep the turkey refrigerated until ready to roast. Serving Suggestion: Use the pan drippings and softened onions to create a savory gravy by whisking with a bit of flour and extra broth.