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BBQ Chicken Sliders with Creamy Coleslaw

BBQ Chicken Sliders with Creamy Coleslaw

Sara Coleman
These tender, shredded BBQ chicken sliders are topped with a crisp, tangy coleslaw and served on buttery toasted rolls for the ultimate crowd-pleasing meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 415 kcal

Ingredients
  

Ingredients

  • 1 lb cooked chicken breast shredded
  • 1 cup barbecue sauce hickory or honey style
  • 12 count sweet Hawaiian rolls kept joined in a slab
  • 2 cups shredded cabbage mix coleslaw blend
  • 0.25 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 2 tbsp unsalted butter melted
  • 0.5 tsp garlic powder
  • 1 cup shredded cheddar cheese optional

Notes

To make ahead, prepare the chicken and coleslaw up to 24 hours in advance. Store the coleslaw separately to keep the buns from getting soggy. Leftovers can be stored in an airtight container for 2 days, though the slaw is best served fresh.