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Decadent Dark Chocolate Truffle Cake Recipe

Bittersweet Chocolate Truffle Cake With Cocoa Dusting

Sara Coleman
An ultra-rich, flourless chocolate experience that bridges the gap between a dense truffle and a silky cake. This decadent dessert features premium 70% dark chocolate and a velvety texture that melts on the tongue.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 servings
Calories 385 kcal

Ingredients
  

Ingredients

  • 8 oz bittersweet chocolate at least 70% cocoa, finely chopped
  • 0.75 cup unsalted butter cut into cubes
  • 0.75 cup granulated sugar
  • 4 large eggs at room temperature
  • 1 tsp vanilla extract pure Madagascar vanilla preferred
  • 0.5 cup unsweetened cocoa powder Dutch-processed, plus extra for dusting
  • 0.25 tsp sea salt fine grain
  • 0.25 cup heavy cream optional, for serving

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Make-Ahead: This cake is actually better the next day as the flavors deepen. Serving Suggestion: Serve chilled with a dollop of unsweetened whipped cream or fresh raspberries to balance the bitterness of the chocolate.