Black Sesame And Honey Cookies
These unique black sesame and honey cookies offer a nutty, earthy flavor with a subtle sweetness, perfect for a sophisticated treat. The combination of toasted black sesame seeds and rich honey creates a delightful crunch and aromatic depth.
Ingredients
Ingredients
- 1 cup all-purpose flour
- 0.5 cup black sesame seeds toasted
- 0.25 tsp salt
- 0.5 cup unsalted butter softened at room temperature
- 0.33 cup honey preferably raw
- 0.25 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Notes
Store in an airtight container at room temperature for up to 5 days. For make-ahead, freeze dough balls on a baking sheet, then transfer to a freezer bag; bake from frozen, adding 1-2 minutes to cooking time. Substitute maple syrup for honey for a different flavor. Serve with tea or as a dessert plate addition.