Blood Orange Dark Chocolate Brownies

Sara Coleman

These fudgy, decadent brownies combine rich dark chocolate with bright, citrusy blood orange zest and juice for a sophisticated twist on a classic dessert. The vibrant flavor pairing makes them perfect for special occasions or a luxurious treat.

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Prep Time 20

Cook Time 35

Total Time 55

Servings 9 servings

Calories 380 kcal

Ingredients

0.75 cup unsalted butter melted and slightly cooled
8 oz dark chocolate chopped (70% cacao)
1.25 cup granulated sugar
3 large eggs room temperature
2 tbsp blood orange zest finely grated
0.25 cup blood orange juice freshly squeezed
1 tsp vanilla extract
0.75 cup all-purpose flour
0.25 cup cocoa powder unsweetened
0.5 tsp salt

Notes

Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Make-ahead: Bake and cool completely, then wrap tightly and freeze for up to 1 month; thaw at room temperature before serving. Substitutions: Regular oranges can replace blood oranges if unavailable. For gluten-free, use a 1:1 gluten-free flour blend. Serving suggestion: Dust with powdered sugar or drizzle with melted dark chocolate and extra orange zest.