Blue Spirulina Coconut Bowl
A stunning, naturally blue smoothie bowl made with nutrient-rich blue spirulina and creamy coconut, perfect for a vibrant and healthy breakfast or snack. Its mesmerizing color and tropical flavor make it an Instagram-worthy treat that’s as nourishing as it is beautiful.
Ingredients
Ingredients
- 2 cup frozen banana slices about 2 medium bananas
- 1 cup full-fat coconut milk canned, well-shaken
- 1 tbsp pure maple syrup or agave syrup
- 1 tsp blue spirulina powder pure, food-grade
- 1 tsp vanilla extract pure
- 0.25 tsp sea salt fine
- 2 tbsp shredded coconut unsweetened, for topping
- 2 tbsp chia seeds for topping
- 0.25 cup fresh blueberries for topping
- 2 tbsp sliced almonds for topping
Notes
Storage: Best enjoyed fresh. If needed, store blended base in an airtight container in the refrigerator for up to 24 hours; stir before serving as separation may occur. Make-ahead: Prep toppings in advance and store separately. Freeze blended base in ice cube trays for a quick future blend. Substitutions: Use almond milk for lighter texture or honey for sweetness. Add protein powder for extra protein. Serving: Pair with a side of granola or fresh mango slices for added texture.