Blue Spirulina Coconut Smoothie Bowl for Brain Power

Sara Coleman

This vibrant, ocean-blue smoothie bowl combines the superfood power of blue spirulina with healthy fats from coconut to boost cognitive function and focus. It is a refreshing, antioxidant-rich breakfast that tastes like a tropical treat while supporting mental clarity.

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Prep Time 10

Total Time 10

Servings 2 servings

Calories 320 kcal

Ingredients

2 cups frozen bananas sliced before freezing for easier blending
0.5 cup frozen cauliflower rice steamed then frozen for creaminess without the taste
0.25 cup full-fat coconut milk chilled canned version for thickness
1 tsp blue spirulina powder pure phycocyanin extract
1 tbsp almond butter creamy and unsalted
0.5 tsp vanilla extract pure Madagascar vanilla
2 tbsp shredded coconut unsweetened for topping
1 tbsp chia seeds for omega-3 brain support
0.25 cup fresh blueberries for garnish
1 tbsp hemp hearts for added protein

Notes

To keep the bowl thick, ensure your fruit is rock-solid frozen and use the minimum amount of liquid possible. You can substitute almond butter with cashew butter for a more neutral flavor. Store leftovers in an airtight container in the freezer for up to 1 week; thaw for 10 minutes before eating.